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3 Things to Consider When Choosing a Deep Fryer In most kitchens, you will not miss one or more type of deep fryers. If your menu includes foods like chicken finders and fries, then you need a deep fryer. There are dozens of deep fryer models in the market that you can buy. You should get a deep fryer that is both efficient and meets your kitchen needs. Below are three tips to consider when looking for a deep fryer. What Will You Be Serving?
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One of the important things to consider is what foods are on your menu. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. If you will mainly be cooking foods that are heavily buttered and breaded, the best fryer to go for would a tube-style one. There is a sediment (cold) zone just below the fryer’s burner tubes. At the zone, crumbs and small pieces of food that fall off while you are cooking will be caught.
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If you anticipate to be serving a large variety of food, you will probably need more than one fryer. When you have multiple fryers, you can designate them for cooking various food categories. Doing this will help to retain the flavor of the dishes. Apart from this, you want to avoid allergy issues that have become common today. Consider the Amount of Food to Be Cooked The power and size of your fryer should be suitable for the amount of food you will be frying. Choose a fryer that is suitable in size for your needs. If you cook a lot of food in a small-size fryer, it will come out inferior. If the food overlaps in the oil, it will be unevenly fried. The amount of food that can be placed in a fryer is determined by its tank. How quickly the oil will return to cooking temperature after food has been dipped in also depends on the tank capacity. Finally, the tank also determines the fryer’s recovery time. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. This will mean the food will be cooked at a lower temperature than it’s supposed to. This will make the food will turn out greasy because it will have absorbed more oil. When it comes to time it takes to heat up, gas fryers are quite fast compared to electric ones. However, electric fryers have a faster recovery team. Space Available in the Kitchen If you do not have a lot of kitchen space, go for an electric countertop deep fryer. The fryers are recommended for establishments such as delis and corporate cafes.